- robertson mango jelly - 1 pack of fresh milk - 2 or 3 mangoes (or even more, up to you)
instructions: 1/ follow the instructions on the jelly pack to dissolve the mixture in hot water 2/ when the mixture gets cool, DON'T add cold water as said on the pack, replace it with the pack of fresh milk instead 3/ put all the juice and flesh from the mangoes into the mixture 4/ DONE!
i thought my mom made it with raw eggs before, but it already taste much better than those served at restaurants without the egg la :)
ar, btw, my friend used the mango pudding mixture from muji (to replace the robertson jelly), milk (as required by the muji recipe) and then add fresh mangoes. she said it's also ok.
以前我都鍾意吃和整這個，但只從有人反對我用生雞蛋整後便再沒整過。有沒有不用生雞蛋也整到的食譜???
回覆刪除you don't need to use egg.
回覆刪除this is my recipe:
- robertson mango jelly
- 1 pack of fresh milk
- 2 or 3 mangoes (or even more, up to you)
instructions:
1/ follow the instructions on the jelly pack to dissolve the mixture in hot water
2/ when the mixture gets cool, DON'T add cold water as said on the pack, replace it with the pack of fresh milk instead
3/ put all the juice and flesh from the mangoes into the mixture
4/ DONE!
i thought my mom made it with raw eggs before, but it already taste much better than those served at restaurants without the egg la :)
ar, btw, my friend used the mango pudding mixture from muji (to replace the robertson jelly), milk (as required by the muji recipe) and then add fresh mangoes. she said it's also ok.
回覆刪除