2011年2月10日

新玩意

現在很多媽媽都本領高強,很多都能隨便就烘些曲奇焗個蛋糕。我從中學以後就未曾做過西式糕點,好,是時候開始慢慢學了。

這是我跟Audrey今天做的朱古力鬆餅,以第一次來說,樣子應該還可以。

8 則留言:

  1. 好似好好味咁~不黃色個塊咩黎!?

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  2. you're gonna love it!!! and baking is soooooooooooooo much easier than chinese cooking i think. (sorry i can barely cook)

    i totally agree that cooking is therapeutic, that is if you are able to cook quietly on your own. sometimes i imagine setting out a cooking mission/challenge like julie & julia!

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  3. wan - i think that's a piece of white chocolate...

    amy - i actually cheated - we used a pack of muffin mixture yesterday, just add egg and water will be ok :)
    i'll try to make some cookies soon though. audrey was so excited yesterday when she saw the muffin "raising" up!

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  4. 嘩!有料到喎!怪唔得昨天藍小姐把聲咁輿奮啦。

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  5. uncle - next time you come, we bake for you (ask ah oi jeh jeh not to eat with juice, then she won't get fat...)

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  6. i should do that with my 3.5y old restless boy, i am sure he will love. i have to thank you for all the tips and funny stories you post here. your blog is really inspiring. post more please

    by-stander A

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  7. Oh I use premix all the time, particularly on unhealthy desserts like chocolate cakes and cookies. I tried mixing the dough from scratch, but could never convince myself to put in the specified quantities of sugar and butter etc. Premix is foolproof - great for me!

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  8. A - thanks :)

    Amy - oh i love you saying that!! i actually bought a couple more premixes at citysuper today :P
    and i totally agree with you - i actually tried to make some chinese pudding before (eg "ma dau go"), but i couldn't stand seeing myself dumping a big bag of sugar into the mixture...

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